Golden on the outside and shimmering silver on the inside, P-TAL’s brass saucepan is the best saucepan for tea. It echoes the rich Indian tradition of chai-making, elevating the daily tea ritual with an essence of heritage and a touch of elegance. The infusion of flavor reaches its zenith when cooked in Brass, adding a unique taste. It acts as a milk pan as well as a tea pan.
Due to its impeccable heat conductivity, Brass helps the milk stay warm for extended periods. So what are you waiting for? Add the perfect chai partner, the brass saucepan for tea!
Golden on the outside and shimmering silver on the inside, P-TAL’s brass saucepan is the best saucepan for tea. It echoes the rich Indian tradition of chai-making, elevating the daily tea ritual with an essence of heritage and a touch of elegance. The infusion of flavor reaches its zenith when cooked in Brass, adding a unique taste. It acts as a milk pan as well as a tea pan.
Due to its impeccable heat conductivity, Brass helps the milk stay warm for extended periods. So what are you waiting for? Add the perfect chai partner, the brass saucepan for tea!
Why should you buy it?
Convenient Usage-The product has a top lid that keeps the food safe and covered. Moreover, it has semi-circular holders or rings on either side, making it extremely easy to carry.
Non-Stick-Tin-coated Brass is naturally Non-stick, preventing food from sticking to the surface and making cooking and cleaning easier. Moreover, due to the utensil’s non-stick nature, the requirement for oil or fat is less, promoting healthier cooking.
Heat Conductivity– Brass is a great conductor of heat, which helps distribute heat across the surface, resulting in lesser gas consumption. Moreover, it reduces the risk of hot spots leading to unevenly cooked food.
Nutrient Retention– Brass helps retain the natural nutrients in food, thus ensuring the retention of essential vitamins, minerals, and many other nutrients.
Tin Coating-Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking different food products.
Non-Toxic-Brass is non-toxic, making it safe for cooking and storage. Unlike Teflon-coated products, brass does not leach harmful chemicals into food.
Aesthetic Appeal-With a meticulously hammered finish, a beautiful golden look on the outside (handcrafted in pure Brass) and a tin-coated and silver finish on the inside, along with the traditional shimmer of authentic Brass, the Brass Saucepan not only enhances the overall kitchen aesthetic but also adds a touch of cultural appeal to your dining experience as a whole.
Net Quantity – 1N
Size in cm (lxbxh):
XS (1.2L) : 17.78 x 17.78 x 9.652
S (1.8L) : 19.81 x 19.81 x 10.16
Size in inches (lxbxh):
XS (1.2L) : 7 x 7 x 3.8
S (1.8L) : 7.8 x 7.8 x 4
Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside
Weight in kg:
XS (1.2L): 0.69
S (1.8L): 0.79
Note: Any variation in weight & size is the characteristic of handcrafted products.
1. When should we get the tin (kalai) coating again?
It completely depends on your utility. If you have a higher utility, you might have to finish it sooner.
2. What is the best way to clean Brass utensils?
You can use a normal dishwashing soap to clean the utensils from the inside and Pitambari or a paste made from Flour (Atta), Vinegar/lemon Juice, and salt can be applied on the outside to retain the shine of the utensils.
1. Since brass and copper are good conductors of heat, cook food on medium to low flame. This would also help you to save gas. They are an intelligent step towards sustainability.
2. Do not leave the saucepan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.
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