Lokavaa – Because Wellness Begins with What You Serve In.
In our race toward modern convenience, we’ve often left behind the very traditions that sustained us for centuries. From ancestral homes to ancestral habits, much has been sacrificed at the altar of speed and shine. One such quiet casualty? Kansa.
Once gracing every Indian kitchen shelf, Kansa—a sacred alloy of copper and tin—wasn’t just cookware. It was a way of living. Used for centuries across India, kansa utensils were trusted not just for cooking and serving, but for their deep-rooted health benefits.
But as urban life expanded and the world shrank into a global supermarket, the shelves began to fill with Teflon-coated non-stick pans, plastic containers, and mass-manufactured serveware. Lightweight, synthetic, and cheap—they were modern, yes. But were they better?
We swapped tradition for trend. Durability for disposability. And slowly, Kansa faded from memory.
Long before terms like “alkaline diet,” “gut health,” or “antibacterial material” trended on social media, our ancestors had already mastered the art of living well with kansa. Here's why this metal matters:
Balances acidity in food due to its naturally alkaline nature
Supports digestion and is used in Ayurveda to calm the doshas
Kills harmful bacteria and resists microbial growth
Doesn’t leach toxins, unlike coated or synthetic materials
Improves with age, gaining character rather than corrosion
Kansa isn’t just eco-friendly—it’s eco-wise. It’s not a lifestyle product; it’s a life-preserving one.
Because what you cook in matters just as much as what you cook.
In today’s fast-paced world, wellness often feels like a luxury. But at Lokavaa, we believe it begins right in your kitchen. Not with diet fads or expensive routines—but with the vessels our ancestors trusted for centuries.
Welcome back the sacred simplicity of Kansa and Bronze—two metals rooted in Ayurveda, handcrafted by artisans, and designed to bring balance back to modern homes.
Where tradition sizzles with purpose.
Say goodbye to synthetic coatings. This handcrafted bronze fry pan is naturally non-toxic, supports digestion, and adds subtle minerals to your food. Fry, sauté, or temper with a pan that heals—not harms.
Slow Serve. Sacred Metal. Timeless Roots.
Made from a powerful copper-tin alloy and finished with natural Tulsi handles, this handi does more than serve food—it serves tradition. Warmth-retaining, antimicrobial, and rooted in ritual.
Ancestral Dining, Reimagined.
Bring back the sacredness of Indian meals with our complete thali set—plate, bowls, glass, and spoon, all handcrafted in kansa. Every bite from this thali is a nod to your roots.
Handcrafted Strength. Ayurvedic Simplicity.
Our signature kadhai combines heirloom metal with modern functionality. With tulsi wood handles and naturally alkaline properties, it’s your perfect cooking companion—for life.
At Lokavaa, we don’t believe in nostalgia for nostalgia’s sake. We believe in intentional revival—bringing back materials, methods, and mindsets that are in harmony with both the body and the Earth.
We work with artisans who still beat metal by hand. We choose tools that don't harm the environment. And we champion the idea that beauty doesn't need to come at the cost of health or heritage.
The toxins we ignore in the kitchen show up in our bodies. The waste we generate ends up in someone else’s backyard—or worse, in our oceans.
Choosing kansa is more than a lifestyle statement. It’s a stand.
A stand for sustainability, for slow living, and for ancestral wisdom that still holds true.
Cook in metals that heal, not harm
Serve food in vessels that nourish body and soul
Revive the kitchen traditions our grandmothers trusted
Because progress doesn’t mean forgetting the past. It means building a better future—with it.
👉 www.lokavaaeco.in
Sustainably made. Artisan crafted. Ayurveda approved.